Rosemary and Garlic Roasted Vegetables
Rosemary and Garlic Roasted Vegetables is a simple yet flavorful side dish that can be made with any type of vegetables you have on hand. The rosemary and garlic add a delicious savory flavor, and the roasting process brings out the natural sweetness of the vegetables. This dish is perfect for a weeknight dinner or a holiday gathering.
I first learned how to make this dish from my grandmother. She was an amazing cook, and she always made the best roasted vegetables. I loved the way the rosemary and garlic complemented the sweetness of the vegetables, and I always asked her for the recipe. She was always happy to share her secrets with me, and I'm so grateful that she taught me how to make this dish. I've been making it ever since, and it's always a hit with my family and friends.
Rosemary and Garlic Roasted Vegetables Rosemary and Garlic Roasted Vegetables Rosemary and Garlic Roasted Vegetables Rosemary and Garlic Roasted Vegetables
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound of mixed vegetables (such as carrots, potatoes, onions, and bell peppers)
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss the vegetables with the olive oil, rosemary, garlic, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and browned.
  4. Serve hot.
Why It Works
  • Roasting the vegetables brings out their natural sweetness.
  • The rosemary and garlic add a delicious savory flavor.
  • This dish is easy to make and can be tailored to your own preferences.