Creamy Guacamole with Pico de Gallo and Sour Cream

This is the essential guacamole recipe. It is creamy, flavorful, and versatile. It can be used as a dip, spread, or topping. The lime juice helps to preserve the avocados and brighten the flavor. The cilantro adds a fresh, herbaceous note. The salt and pepper provide balance and depth of flavor. The pico de gallo adds a bit of texture and acidity. The sour cream makes the guacamole extra creamy and rich.

Guacamole is a classic Mexican dish that is made from mashed avocados. It is believed to have originated in the Aztec civilization, and it has been enjoyed by people all over the world for centuries. There are many different ways to make guacamole, but this recipe is a basic guide to getting started. With just a few simple ingredients, you can make a delicious and authentic guacamole that will be sure to please everyone at your table.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 ripe avocados
• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup pico de gallo
• 1/4 cup sour cream

Instructions

1. In a medium bowl, mash the avocados with a fork.
2. Add the lime juice, cilantro, salt, and pepper and mix well.
3. Fold in the pico de gallo and sour cream.
4. Serve immediately with chips, vegetables, or crackers.

Why It Works

• The lime juice helps to preserve the avocados and brighten the flavor.
• The cilantro adds a fresh, herbaceous note.
• The salt and pepper provide balance and depth of flavor.
• The pico de gallo adds a bit of texture and acidity.
• The sour cream makes the guacamole extra creamy and rich.