Roasted Garlic and Herb Asparagus

Roasting asparagus in the air fryer is a quick and easy way to get perfectly tender and slightly browned asparagus. The key is to preheat the air fryer to a high temperature and then cook the asparagus in a single layer so that it cooks evenly. Season the asparagus with your favorite herbs and spices for a delicious side dish that is sure to impress.

Asparagus is a versatile vegetable that can be cooked in a variety of ways. One of our favorite ways to cook asparagus is to roast it in the air fryer. This method results in asparagus that is tender and slightly browned, with a delicious caramelized flavor. We like to season our roasted asparagus with a simple combination of olive oil, garlic, oregano, salt, and pepper. This combination of seasonings enhances the natural flavor of the asparagus without overpowering it.

Prep time: 10 | Cook time: 12 | Serves: 2

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine asparagus, olive oil, garlic, oregano, salt, and pepper. Toss to coat.
3. Spread asparagus in an even layer in the air fryer basket.
4. Cook for 10-12 minutes, or until asparagus is tender and slightly browned.
5. Serve immediately.

Why It Works

• The high heat of the air fryer quickly cooks the asparagus, resulting in tender and slightly browned asparagus.
• Cooking the asparagus in a single layer ensures that it cooks evenly.
• The combination of olive oil, garlic, oregano, salt, and pepper enhances the natural flavor of the asparagus.