Sweet and Savory Roasted Butternut Squash Hummus
The combination of roasted butternut squash and chickpeas creates a hummus that is both sweet and savory. This particular recipe uses a combination of spices that give the hummus a bit of a Mediterranean flair, and the addition of lemon juice brightens it up and adds a touch of acidity. Serve this hummus with pita bread or vegetables (like carrots or celery), and you'll have a delicious and healthy snack that you can really sink your teeth into.
I first came across this recipe when I was flipping through an old cookbook that belonged to my grandmother. I remember being intrigued by the combination of butternut squash and chickpeas. I had never thought to combine the two before, but I was eager to give it a try. The result was a delicious hummus that was both sweet and savory. I've been making this recipe ever since, and it has become a favorite of mine and my family. I've also experimented with different variations of the recipe, and I've found that it can be easily customized to suit your own personal taste. For example, you could add more spices, or you could use a different type of vinegar instead of lemon juice.
Sweet and Savory Roasted Butternut Squash Hummus Sweet and Savory Roasted Butternut Squash Hummus Sweet and Savory Roasted Butternut Squash Hummus Sweet and Savory Roasted Butternut Squash Hummus
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground cumin
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil, salt, and pepper.
  3. Spread squash on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  4. Let squash cool slightly.
  5. Combine squash, chickpeas, tahini, lemon juice, garlic, and cumin in a food processor.
  6. Process until smooth.
  7. Season with additional salt and pepper to taste.
  8. Serve with pita bread, vegetables, or crackers.
Why It Works
  • The combination of roasted butternut squash and chickpeas creates a hummus that is both sweet and savory.
  • The spices used in this recipe give the hummus a bit of a Mediterranean flair.
  • The addition of lemon juice brightens it up and adds a touch of acidity.
  • This hummus is a delicious and healthy snack that you can really sink your teeth into.