Crispy Zucchini Fries with Keto Ranch Dipping Sauce

Crispy Zucchini Fries with Keto Ranch Dipping Sauce: A Guilt-Free Snack or Side Dish for Any Occasion

In the annals of culinary history, zucchini fries have long been relegated to the realm of guilt-ridden indulgences. Their crispy, golden exterior, a siren's call to our taste buds, belied a hidden truth: they were a nutritional minefield, laden with unhealthy fats and carbohydrates. But fear no more, health-conscious gourmands! For we present to you the ultimate game-changer: Crispy Zucchini Fries with Keto Ranch Dipping Sauce. This revolutionary recipe transforms the humble zucchini into a crispy, delectable treat that will satisfy your cravings without compromising your dietary goals.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 large zucchini, cut into 1/2-inch thick fries
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon dill weed

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss zucchini fries with olive oil, salt, and pepper.
3. Spread zucchini fries on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
4. While the zucchini fries are baking, make the keto ranch dipping sauce.
5. In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, and dill weed.
6. Serve the zucchini fries with the keto ranch dipping sauce.

Why It Works

• The secret to our crispy zucchini fries lies in the perfect balance of heat and seasoning. We bake them at a high temperature to achieve maximum crispiness, while the olive oil, salt, and pepper enhance their natural flavor without overpowering it.
• The keto ranch dipping sauce is a culinary masterpiece in its own right. By combining sour cream, mayonnaise, lemon juice, and dill weed, we create a tangy, creamy sauce that complements the zucchini fries perfectly.