Caprese Salad Bites with Balsamic Glaze
Mozzarella, tomatoes, and basil are the stars of this classic Italian salad, but these Caprese Salad Bites take it to the next level. The air fryer gives the cheese a crispy golden-brown exterior while keeping the inside gooey and melty. The balsamic glaze adds a touch of sweetness and acidity, balancing out the richness of the cheese. These bites are perfect for a party appetizer or a light lunch.
Caprese salad is a classic Italian dish that is typically made with fresh mozzarella, tomatoes, and basil. It is said to have originated on the island of Capri in the early 1900s. The salad is named after the three colors of the Italian flag: the white of the mozzarella, the red of the tomatoes, and the green of the basil. Caprese salad is a simple but delicious dish that is perfect for summer. The fresh ingredients are light and refreshing, and the flavors are perfectly balanced. These Caprese Salad Bites are a fun and easy way to enjoy this classic salad. The air fryer gives the cheese a crispy golden-brown exterior while keeping the inside gooey and melty. The balsamic glaze adds a touch of sweetness and acidity, balancing out the richness of the cheese. These bites are perfect for a party appetizer or a light lunch.
Caprese Salad Bites with Balsamic Glaze Caprese Salad Bites with Balsamic Glaze Caprese Salad Bites with Balsamic Glaze Caprese Salad Bites with Balsamic Glaze
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound mozzarella cheese, cut into 1-inch cubes
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup fresh basil leaves
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the mozzarella cheese, tomatoes, basil, balsamic vinegar, olive oil, salt, and pepper. Toss to coat.
  3. Spread the mixture evenly in the air fryer basket.
  4. Cook for 10-12 minutes, or until the cheese is golden brown and bubbly.
  5. Serve immediately with additional balsamic glaze, if desired.
Why It Works
  • The air fryer gives the cheese a crispy golden-brown exterior while keeping the inside gooey and melty.
  • The balsamic glaze adds a touch of sweetness and acidity, balancing out the richness of the cheese.
  • These bites are perfect for a party appetizer or a light lunch.