Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes
This Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes is an easy and delicious weeknight meal. The salmon is cooked to perfection in a creamy sauce, and the spinach and sun-dried tomatoes add a pop of flavor and color. This dish is sure to please everyone at the table.
I first had this dish at a restaurant in Florence, Italy. I was immediately hooked on the creamy sauce and the tender salmon. I've been making this dish at home ever since, and it's always a hit with my family and friends.
Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound salmon fillets
  • 1 tablespoon olive oil
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup chopped spinach
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Place salmon fillets on the prepared baking sheet.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Top with sun-dried tomatoes and spinach.
  6. In a small bowl, whisk together heavy cream and Parmesan cheese.
  7. Pour the cream mixture over the salmon.
  8. Bake for 15-20 minutes, or until the salmon is cooked through.
Why It Works
  • The creamy sauce is made with heavy cream and Parmesan cheese, which gives it a rich and flavorful taste.
  • The spinach and sun-dried tomatoes add a pop of flavor and color to the dish.
  • The salmon is cooked to perfection in the oven, so it's moist and flaky.