Keto Pizza Crust

This keto-friendly pizza crust is made with almond flour, mozzarella cheese, eggs, and spices. It's easy to make and can be used to create any type of pizza you like.

Pizza is one of the most popular foods in the world, but it's not always the best choice for people on a ketogenic diet. Traditional pizza crust is made with white flour, which is high in carbohydrates. This keto pizza crust is a great alternative because it's made with almond flour, which is low in carbs and high in healthy fats.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup mozzarella cheese, shredded
• 2 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the almond flour, mozzarella cheese, eggs, salt, garlic powder, and Italian seasoning.
3. Stir until well combined.
4. Add the olive oil and stir until the dough comes together.
5. Press the dough into a 12-inch pizza pan.
6. Bake for 10-12 minutes, or until the crust is golden brown.
7. Remove from oven and let cool for a few minutes before adding toppings.

Why It Works

• Almond flour is a good source of fiber and protein, and it's low in carbs.
• Mozzarella cheese is a good source of calcium and protein, and it's low in carbs.
• Eggs are a good source of protein and healthy fats.
• The spices in this recipe add flavor and depth to the crust.
• Baking the crust at a high temperature helps to create a crispy crust.