Creamy Bacon and Blue Cheese Dip

This creamy bacon and blue cheese dip is the perfect party appetizer. It's easy to make and always a crowd-pleaser. The combination of blue cheese, bacon, and green onions is a classic for a reason—it's simply delicious.

Blue cheese dressing has been around for centuries, and it's still one of the most popular salad dressings today. It's creamy, tangy, and flavorful, and it goes well with a variety of salads and other dishes. In the early 20th century, someone had the brilliant idea to combine blue cheese dressing with bacon, and the bacon and blue cheese dip was born. This dip quickly became a favorite at parties and gatherings, and it's still a popular choice today. It's easy to make and always a crowd-pleaser.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup heavy cream
• 1/2 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. In a large bowl, combine the heavy cream, mayonnaise, blue cheese, bacon, green onions, salt, pepper, and garlic powder.
2. Mix until well combined.
3. Serve immediately, or refrigerate for later.

Why It Works

• The combination of blue cheese, bacon, and green onions is a classic for a reason—it's simply delicious.
• The heavy cream and mayonnaise make the dip creamy and rich.
• The salt, pepper, and garlic powder add flavor and depth to the dip.
• The dip is easy to make and can be served immediately or refrigerated for later.