Creamy Roasted Red Pepper Dip with Tortilla Chips

This creamy roasted red pepper dip is the perfect party appetizer or snack. It's made with just a few simple ingredients, and it's packed with flavor. The roasted red peppers give the dip a smoky, sweet flavor, while the cashews add a creamy texture. The olive oil, lemon juice, smoked paprika, salt, and black pepper add a delicious balance of flavors. This dip is sure to be a hit with everyone who tries it.

I first had this dip at a party a few years ago, and I've been making it ever since. It's so easy to make, and it's always a crowd-pleaser. I've tweaked the recipe a bit over the years, but this is the version that I like the best. I hope you enjoy it as much as I do!

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 large red bell pepper, roasted
• 1/2 cup roasted cashews
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Remove the skin and seeds from the roasted red pepper.
2. In a food processor, combine the red pepper, cashews, olive oil, lemon juice, smoked paprika, salt, and black pepper.
3. Process until smooth and creamy.
4. Serve immediately with tortilla chips or your favorite vegetables.

Why It Works

• The roasted red peppers give the dip a smoky, sweet flavor.
• The cashews add a creamy texture.
• The olive oil, lemon juice, smoked paprika, salt, and black pepper add a delicious balance of flavors.