Creamy Cauliflower and Cheddar Soup

This creamy cauliflower and cheddar soup is the perfect comfort food for a cold winter night. It's rich and flavorful, with a velvety smooth texture. The best part? It's incredibly easy to make. Simply sauté some onion and garlic in butter, then add cauliflower and cook until tender. Purée the mixture until smooth, then return it to the pot and add cream and chicken broth. Bring the soup to a simmer and cook for 15 minutes, then stir in cheddar cheese until melted. Season with salt and pepper to taste and serve hot. This recipe is a great way to use up leftover cauliflower, and it's also a good source of vitamins and minerals.

Cauliflower and cheddar soup is a classic comfort food, but it can often be bland and watery. This recipe is different. It's rich and flavorful, with a velvety smooth texture. The secret? We start by sautéing onion and garlic in butter, which gives the soup a deep, savory flavor. Then we add cauliflower and cook it until tender. This helps to develop the soup's natural sweetness. Finally, we purée the mixture until smooth, then return it to the pot and add cream and chicken broth. The cream adds richness and creaminess, while the chicken broth adds depth of flavor. We simmer the soup for 15 minutes, which allows the flavors to meld together. Finally, we stir in cheddar cheese until melted. The cheddar cheese adds a sharp, tangy flavor that perfectly complements the sweet cauliflower. This soup is the perfect comfort food for a cold winter night. It's rich, flavorful, and easy to make. So what are you waiting for? Give it a try!

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Cauliflower
• Onion
• Garlic
• Butter
• Cream
• Chicken broth
• Salt and pepper
• Cheddar cheese

Instructions

1. Sauté onion and garlic in butter.
2. Add cauliflower and cook until tender.
3. Purée the mixture in a blender or with an immersion blender.
4. Return to the pot and add cream and chicken broth.
5. Bring to a simmer and cook for 15 minutes.
6. Stir in cheddar cheese until melted.
7. Season with salt and pepper to taste.
8. Serve hot.

Why It Works

• Sautéing the onion and garlic in butter gives the soup a deep, savory flavor.
• Cooking the cauliflower until tender helps to develop its natural sweetness.
• Puréeing the mixture until smooth creates a velvety smooth texture.
• Adding cream and chicken broth adds richness and depth of flavor.
• Simmering the soup for 15 minutes allows the flavors to meld together.
• Adding cheddar cheese at the end adds a sharp, tangy flavor that perfectly complements the sweet cauliflower.