Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze are a simple and delicious side dish that can be enjoyed all year long. The Brussels sprouts are roasted until they are tender and slightly browned, then tossed in a sweet and tangy balsamic glaze. The glaze is made with balsamic vinegar, honey or maple syrup, and Dijon mustard, and it creates a wonderful caramelized coating on the Brussels sprouts.

Brussels sprouts have been a staple in the European diet for centuries, but they only recently became popular in the United States. In the 1990s, chefs began to experiment with new ways to cook Brussels sprouts, and roasted Brussels sprouts with balsamic glaze quickly became a favorite. Today, this dish is a classic side dish that can be found on menus in restaurants across the country.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 2 tablespoons honey or maple syrup
• 1 tablespoon Dijon mustard

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast in preheated oven for 25-30 minutes, or until tender and slightly browned.
4. In a small bowl, whisk together balsamic vinegar, honey or maple syrup, and Dijon mustard. Drizzle over roasted Brussels sprouts and toss to coat.
5. Return to oven and roast for an additional 5 minutes, or until glaze is caramelized.
6. Serve immediately.

Why It Works

• Roasting the Brussels sprouts brings out their natural sweetness and caramelizes them slightly.
• The balsamic glaze adds a sweet and tangy flavor to the Brussels sprouts.
• The Dijon mustard adds a touch of acidity and complexity to the glaze.