Garlic Butter Steak with Roasted Asparagus

Indulge in a savory and satisfying meal with this tender and juicy steak slathered in a luscious garlic butter sauce, alongside roasted asparagus spears that add a vibrant crunch.

Prep time: 15 | Cook time: 25 | Serves: 2

Ingredients

• 1 (12-ounce) strip steak
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine the butter and garlic.
3. Season the steak with salt and pepper.
4. Heat a large skillet over medium-high heat.
5. Sear the steak for 2-3 minutes per side, or until browned.
6. Place the steak in a baking dish.
7. Spread the garlic butter mixture over the steak.
8. Roast in the preheated oven for 15-20 minutes, or until cooked to desired doneness.