Fruit and Nut Granola Crisp

Our granola crisp is a hearty and wholesome breakfast or snack that's perfect for any time of day. It's made with a blend of oats, nuts, seeds, and dried fruit, and sweetened with just a touch of maple syrup. The result is a crispy, flavorful granola that's sure to please everyone at the table.

The inspiration for our granola crisp came from a desire to create a healthy and delicious breakfast that would be both satisfying and easy to make. We started with a base of old-fashioned oats, which are a good source of fiber and complex carbohydrates. Then we added a variety of nuts and seeds, including walnuts, almonds, coconut flakes, and flaxseed. These ingredients add flavor, texture, and healthy fats to the granola. Finally, we sweetened the granola with a touch of maple syrup, which adds a natural sweetness without being overpowering. The result is a granola that is both delicious and nutritious, and that can be enjoyed by people of all ages.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup chopped walnuts
• 1/2 cup chopped almonds
• 1/2 cup unsweetened coconut flakes
• 1/4 cup ground flaxseed
• 1/4 cup chopped dried cranberries
• 1/4 cup chopped dried apricots
• 1/8 cup maple syrup

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine oats, walnuts, almonds, coconut flakes, flaxseed, cranberries, apricots, and maple syrup. Stir until well combined.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until golden brown and crispy.
5. Let cool before serving with your favorite milk or yogurt.

Why It Works

• The combination of oats, nuts, seeds, and dried fruit creates a granola that is both hearty and satisfying.
• The maple syrup adds a touch of sweetness without being overpowering.
• The granola is baked until golden brown and crispy, giving it a delicious crunch.