Keto Biscotti
Keto Biscotti are the perfect low-carb treat to satisfy your sweet tooth. They're made with almond flour and coconut flour, so they're gluten-free and grain-free. They're also sweetened with erythritol, a sugar substitute that won't spike your blood sugar. These biscotti are crispy and crunchy, and they're perfect for dipping in coffee or tea.
Biscotti are a classic Italian cookie that is typically made with wheat flour, sugar, and butter. They are twice-baked, which gives them their characteristic crispy texture. Keto biscotti are a low-carb version of this classic cookie. They are made with almond flour and coconut flour, which are both low in carbs and high in fiber. They are also sweetened with erythritol, a sugar substitute that does not raise blood sugar levels. These keto biscotti are just as crispy and crunchy as traditional biscotti, but they are much lower in carbs and sugar. They are the perfect low-carb treat to satisfy your sweet tooth.
Keto Biscotti Keto Biscotti Keto Biscotti Keto Biscotti
Prep time: 15 | Cook time: 20 | Serves: 10
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup erythritol
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
  7. Cut the dough into 1-inch thick strips.
  8. Place the biscotti on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crisp.
Why It Works
  • Almond flour and coconut flour are both low in carbs and high in fiber, which makes them a good choice for keto baking.
  • Erythritol is a sugar substitute that does not raise blood sugar levels, making it a good choice for keto baking.
  • Twice-baking the biscotti gives them their characteristic crispy texture.