Zesty Lemon and Asparagus Soup
This simple yet flavorful soup is the perfect way to showcase the bright, fresh flavors of spring. The asparagus is cooked until tender and then pureed until smooth, creating a creamy base for the soup. The lemon juice adds a bright acidity that balances out the sweetness of the asparagus, and the heavy cream (if desired) adds a touch of richness. This soup is a great way to warm up on a chilly day, and it's also a healthy and satisfying meal.
I first had this soup at a restaurant in the countryside of Tuscany. I was immediately struck by its simplicity and freshness, and I knew I had to recreate it at home. I experimented with different ingredients and techniques until I finally came up with this recipe, which I think captures the essence of that first soup I had in Italy. This soup is now a staple in my kitchen, and I love to make it whenever I'm craving a light and flavorful meal.
Zesty Lemon and Asparagus Soup Zesty Lemon and Asparagus Soup Zesty Lemon and Asparagus Soup Zesty Lemon and Asparagus Soup
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound asparagus, trimmed and chopped
  • 4 cups chicken broth
  • 1/2 cup lemon juice
  • 1/4 cup heavy cream (optional)
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the asparagus and chicken broth and bring to a boil.
  5. Reduce heat and simmer for 15 minutes, or until the asparagus is tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in the lemon juice and heavy cream (if desired).
  8. Season with salt and pepper to taste.
Why It Works
  • The combination of asparagus and lemon is a classic for a reason. The bright acidity of the lemon balances out the sweetness of the asparagus, creating a refreshing and flavorful soup.
  • Pureeing the soup until smooth creates a creamy base that is both rich and satisfying.
  • The addition of heavy cream (if desired) adds a touch of richness and depth to the soup.