Crispy Air Fryer Zucchini Chips with Herbs

These crispy zucchini chips are a delicious and healthy snack or side dish. They're made with just a few simple ingredients and are ready in minutes. The air fryer gives the zucchini a crispy exterior while keeping the inside tender and flavorful. Serve them with your favorite dipping sauce for a satisfying snack.

Zucchini is a versatile vegetable that can be used in a variety of dishes. It's a good source of vitamins and minerals, and it's also low in calories. Zucchini chips are a great way to enjoy zucchini as a snack or side dish. They're easy to make and can be seasoned with a variety of herbs and spices. Air frying is a great way to cook zucchini chips because it gives them a crispy exterior while keeping the inside tender and flavorful.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 medium zucchini
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. Slice the zucchini into thin rounds.
3. In a bowl, combine the zucchini rounds, olive oil, oregano, basil, salt, and pepper.
4. Toss to coat.
5. Place the zucchini rounds in a single layer in the air fryer basket.
6. Air fry for 10-12 minutes, or until crispy and golden brown.
7. Serve immediately.

Why It Works

• The air fryer circulates hot air around the zucchini chips, which helps to cook them evenly and quickly.
• The olive oil helps to crisp up the zucchini chips and gives them a delicious flavor.
• The herbs and spices add flavor and depth to the zucchini chips.
• The salt and pepper help to enhance the flavor of the zucchini chips.