Sweet Surrender: Velvety Vegan Vanilla Bean Ice Cream
This velvety vegan vanilla bean ice cream is the perfect summer treat. It's made with just five ingredients and is incredibly easy to make. The coconut milk gives the ice cream a rich and creamy texture, while the cashews add a nutty flavor. The maple syrup and vanilla bean paste add sweetness and flavor. This ice cream is sure to be a hit with everyone, regardless of their dietary restrictions.
I've been on a quest to create the perfect vegan ice cream for years. I've tried countless recipes, but none of them have quite hit the mark. They were either too icy, too grainy, or too sweet. I was about to give up when I stumbled upon this recipe. It's made with just five ingredients and is incredibly easy to make. The coconut milk gives the ice cream a rich and creamy texture, while the cashews add a nutty flavor. The maple syrup and vanilla bean paste add sweetness and flavor. This ice cream is the perfect balance of sweet and savory, and it has a smooth and creamy texture that is sure to please everyone. I'm so glad I didn't give up on my quest for the perfect vegan ice cream. This recipe is a winner.
Sweet Surrender: Velvety Vegan Vanilla Bean Ice Cream Sweet Surrender: Velvety Vegan Vanilla Bean Ice Cream Sweet Surrender: Velvety Vegan Vanilla Bean Ice Cream Sweet Surrender: Velvety Vegan Vanilla Bean Ice Cream
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 can (13.5 ounces) full-fat coconut milk
  • 1 cup raw cashews, soaked overnight and drained
  • 1/4 cup pure maple syrup
  • 1 tablespoon vanilla bean paste
  • 1/4 teaspoon salt
Instructions
  1. In a high-powered blender, combine the coconut milk, cashews, maple syrup, vanilla bean paste, and salt.
  2. Blend until smooth and creamy, about 2 minutes.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Why It Works
  • The high-fat content of the coconut milk helps to create a rich and creamy texture.
  • Soaking the cashews overnight helps to soften them and make them easier to blend.
  • The maple syrup adds sweetness and helps to balance out the flavor of the coconut milk.
  • The vanilla bean paste adds a rich and complex flavor to the ice cream.