Refreshing Cucumber and Mint Gazpacho

This refreshing gazpacho is a perfect way to cool down on a hot summer day. The cucumber and mint give it a light and refreshing flavor, while the tomatoes and red onion add a bit of sweetness and acidity. It's a great appetizer or light lunch, and it can be made ahead of time and refrigerated for later.

Gazpacho is a cold soup that originated in Spain. It is typically made with tomatoes, cucumbers, onions, and garlic, and is often served with croutons or bread. This recipe for cucumber and mint gazpacho is a bit of a twist on the classic, using fresh mint and cucumber to give it a lighter, more refreshing flavor. I first had this soup at a restaurant in Seville, Spain, and I was immediately hooked. The combination of the sweet tomatoes, the cool cucumbers, and the refreshing mint was perfect. I've been making this soup ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 english cucumber, peeled and chopped
• 1/2 cup fresh mint leaves
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Refrigerate for at least 2 hours before serving.
3. Serve chilled, garnished with additional mint leaves, if desired.

Why It Works

• The cucumber and mint give the soup a light and refreshing flavor.
• The tomatoes and red onion add a bit of sweetness and acidity.
• The olive oil and red wine vinegar add richness and depth of flavor.
• Refrigerating the soup for at least 2 hours before serving allows the flavors to meld and develop.