Tuscan Cannellini and Black Bean Stew
A Tuscan-inspired stew that's hearty, flavorful, and easy to make. The combination of cannellini and black beans provides a nice balance of textures and flavors, while the vegetables add sweetness and depth. This stew is perfect for a cold night or a casual get-together.
The inspiration for this stew came to me on a trip to Tuscany, where I had the pleasure of dining at a small trattoria in the countryside. One of the dishes I tried was a simple bean stew, made with cannellini beans, black beans, and vegetables. I was immediately smitten with its rustic flavors and comforting texture. Upon returning home, I set out to recreate the dish, and after a few iterations, I arrived at this recipe. I've since made it countless times, and it has become a favorite of my family and friends.
Tuscan Cannellini and Black Bean Stew Tuscan Cannellini and Black Bean Stew Tuscan Cannellini and Black Bean Stew Tuscan Cannellini and Black Bean Stew
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the cannellini beans, black beans, and diced tomatoes.
  5. Bring to a simmer and cook for 15 minutes, or until heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot.
Why It Works
  • The combination of cannellini and black beans provides a nice balance of textures and flavors. Cannellini beans are larger and softer, while black beans are smaller and firmer. This contrast in texture adds interest to the dish.
  • The vegetables add sweetness and depth to the stew. The onion, carrots, and celery provide a base of flavor, while the garlic adds a touch of pungency.
  • The diced tomatoes add acidity and brightness to the stew. They also help to thicken the stew and give it a richer flavor.