Marinated Artichoke Hearts with Feta
Marinated artichoke hearts are a classic Italian appetizer that's easy to make and always a crowd-pleaser. They're made with canned artichoke hearts, which are marinated in a mixture of olive oil, lemon juice, herbs, and spices. The artichokes are then chilled until cold and served as an appetizer or side dish. This recipe is a simple variation on the classic, using crumbled feta cheese to add a bit of extra flavor and creaminess. The artichokes are marinated for at least an hour, but they can be marinated for longer if you have time. The longer they marinate, the more flavorful they will be. Serve the marinated artichoke hearts chilled as an appetizer or side dish. They're the perfect way to start a meal or to add a bit of flavor to a summer cookout.
The history of marinated artichoke hearts is a long and winding one, dating back to the Middle Ages when artichokes were first introduced to Italy from Spain. At the time, artichokes were considered to be a luxury item, and they were only eaten by the wealthy. However, over time, artichokes became more popular, and they eventually became a staple of the Italian diet. In the 16th century, a new method of preserving artichokes was developed. This method involved marinating the artichokes in a mixture of olive oil, lemon juice, and herbs. The marinated artichokes were then stored in jars and could be kept for months. This new method of preservation made artichokes more accessible to the general population, and they quickly became a popular appetizer and side dish. Today, marinated artichoke hearts are still a popular dish in Italy and around the world. They are typically served chilled as an appetizer or side dish. They can also be used in salads, pizzas, and pastas.
Marinated Artichoke Hearts with Feta Marinated Artichoke Hearts with Feta Marinated Artichoke Hearts with Feta Marinated Artichoke Hearts with Feta
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 jar (12 ounces) marinated artichoke hearts, drained and rinsed
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped fresh chives
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. In a large bowl, combine the artichoke hearts, feta cheese, red onion, chives, garlic, olive oil, lemon juice, oregano, salt and pepper.
  2. Toss to coat.
  3. Cover and refrigerate for at least 1 hour, or overnight.
  4. Serve chilled.
Why It Works
  • The combination of olive oil, lemon juice, herbs, and spices in the marinade adds a complex flavor to the artichoke hearts.
  • Marinating the artichokes for at least an hour allows the flavors to meld and develop.
  • The addition of crumbled feta cheese adds a bit of extra flavor and creaminess to the artichokes.