Creamy Coconut Shrimp with Lime Dipping Sauce
Creamy Coconut Shrimp with Lime Dipping Sauce offers a perfect balance of sweet and savory flavors. The crispy coconut coating delivers a satisfying crunch, while the juicy shrimp melts in your mouth. Dip the shrimp in the tangy lime sauce for an extra burst of freshness that complements the richness of the coconut.
In the culinary realm, coconut and shrimp have been long-time companions, their flavors intertwining harmoniously in dishes across various cultures. Our recipe takes this classic pairing to a new level by introducing almond flour and crushed pork rinds to the coating, resulting in an irresistible crunch that sets our shrimp apart. The addition of garlic and onion powders infuses every bite with an aromatic depth, while the lime dipping sauce provides a vibrant contrast, awakening your taste buds with its invigorating acidity. This recipe is not merely a dish; it is a culinary journey that will transport you to a tropical paradise with every bite.
Creamy Coconut Shrimp with Lime Dipping Sauce Creamy Coconut Shrimp with Lime Dipping Sauce Creamy Coconut Shrimp with Lime Dipping Sauce Creamy Coconut Shrimp with Lime Dipping Sauce
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup almond flour
  • 1/4 cup pork rinds, crushed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a shallow bowl, combine the coconut, almond flour, pork rinds, garlic powder, onion powder, salt, and pepper.
  3. Dip the shrimp in the coconut mixture, coating them evenly.
  4. Place the shrimp on a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes, or until the shrimp are cooked through and golden brown.
  6. While the shrimp are baking, make the lime dipping sauce. In a small bowl, whisk together the lime juice, olive oil, cilantro, and salt.
  7. Serve the shrimp with the lime dipping sauce.
Why It Works
  • The unsweetened shredded coconut provides a natural sweetness and a textural contrast to the tender shrimp.
  • Almond flour contributes to the crispiness of the coating, adding a nutty flavor that complements the coconut.
  • Crushed pork rinds create an airy and light texture, preventing the coating from becoming dense.
  • Garlic and onion powders enhance the savory nature of the shrimp, balancing the sweetness of the coconut.
  • The lime dipping sauce adds a refreshing acidity that cuts through the richness of the coconut coating, preventing the dish from becoming cloying.