Lemongrass and Ginger Beef Pho

Lemongrass and ginger beef pho has a slightly sour, slightly sweet broth, with a hint of spice, and a floral, citrusy fragrance. This recipe will help you nail seriously delicious pho at home. We'll walk you through every step of the process, from choosing the right ingredients to getting the perfect balance of flavors.

Pho is a Vietnamese noodle soup that has gained worldwide popularity for its delicious and healing properties. It is typically made with beef or chicken broth, rice noodles, and a variety of herbs and spices such as lemongrass, ginger, and cilantro. The broth is simmered for hours, which results in a rich and flavorful soup that is perfect for a cold winter day.

Prep time: 20 | Cook time: 60 | Serves: 4

Ingredients

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 stalk lemongrass, thinly sliced
• 8 cups beef broth
• 1 cup rice noodles
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint

Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and cook, stirring occasionally, until browned on all sides.
3. Add the onion, garlic, ginger, and lemongrass to the pot and cook, stirring occasionally, until softened.
4. Add the beef broth and bring to a boil.
5. Reduce heat to low and simmer for 1 hour, or until the beef is tender.
6. Add the rice noodles to the pot and cook for 10 minutes, or until tender.
7. Stir in the cilantro and mint and serve immediately.
8. Enjoy your delicious and healthy Lemongrass and Ginger Beef Pho!

Why It Works

• The combination of lemongrass and ginger gives the broth a unique flavor that is both refreshing and invigorating.
• The beef is sliced thinly and cooked quickly so that it remains tender and juicy.
• The rice noodles are cooked al dente so that they retain their chewy texture.
• The fresh cilantro and mint add a bright and herbaceous flavor to the soup.