Mushroom
This mushroom soup is a quick and easy way to get your vegetable fix. It's packed with flavor from the mushrooms, onions, and garlic, and the addition of milk and spinach makes it creamy and rich. Best of all, it can be on the table in under 30 minutes.
Mushroom soup has been around for centuries, and it's easy to see why: it's delicious, nutritious, and easy to make. This recipe is a modern take on the classic soup, using a combination of fresh and dried mushrooms for maximum flavor. The addition of milk and spinach makes it creamy and rich, and a touch of nutmeg gives it a warm, comforting flavor.
Mushroom Mushroom Mushroom Mushroom
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup milk
  • 1/2 cup spinach
  • Salt and pepper to taste
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until softened.
  3. Add mushrooms and cook until browned.
  4. Add vegetable broth and milk and bring to a boil.
  5. Reduce heat to low and simmer for 15 minutes.
  6. Add spinach and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot.
Why It Works
  • The combination of fresh and dried mushrooms gives the soup a deep, earthy flavor.
  • The milk and spinach make the soup creamy and rich.
  • The addition of nutmeg gives the soup a warm, comforting flavor.
  • The soup is quick and easy to make, making it a great weeknight meal.