Broccoli Cheddar Quiche with Almond Flour Crust
Broccoli cheddar quiche gets an almond flour crust makeover. This quiche is perfect for a quick and easy breakfast or lunch. The crust is made with just three ingredients and is gluten-free and grain-free. The filling is made with broccoli, cheddar cheese, eggs, and heavy cream. It's creamy, cheesy, and full of flavor.
Broccoli cheddar quiche is a classic dish that's perfect for a quick and easy breakfast or lunch. But if you're looking for a healthier version, this almond flour crust quiche is the perfect solution. The crust is made with just three ingredients and is gluten-free and grain-free. The filling is made with broccoli, cheddar cheese, eggs, and heavy cream. It's creamy, cheesy, and full of flavor. I first developed this recipe when I was looking for a way to use up some leftover broccoli. I had already made a quiche with a traditional crust, but I wanted to try something different. I had been experimenting with almond flour at the time, so I decided to give it a try. The result was a delicious quiche with a crispy, flavorful crust. Since then, I've made this quiche many times. It's a favorite of my family and friends. It's also a great way to get your kids to eat their vegetables. They love the cheesy, creamy filling and the crispy crust. This quiche is perfect for any occasion. It's great for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give this almond flour crust broccoli cheddar quiche a try.
Broccoli Cheddar Quiche with Almond Flour Crust Broccoli Cheddar Quiche with Almond Flour Crust Broccoli Cheddar Quiche with Almond Flour Crust Broccoli Cheddar Quiche with Almond Flour Crust
Prep time: 15 | Cook time: 35 | Serves: 4
Ingredients
  • 1 cup almond flour
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 cup broccoli florets
  • 1/2 cup cheddar cheese, shredded
  • 2 eggs
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the almond flour, melted butter, and egg.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
  4. Bake for 10-12 minutes, or until the crust is golden brown.
  5. In a separate bowl, whisk together the broccoli, cheddar cheese, eggs, heavy cream, salt, and pepper.
  6. Pour the filling into the prepared crust.
  7. Bake for 25-30 minutes, or until the filling is set and the top is golden brown.
  8. Let cool for a few minutes before slicing and serving.
Why It Works
  • The almond flour crust is gluten-free and grain-free, making it a healthy alternative to traditional quiche crusts.
  • The filling is made with broccoli, cheddar cheese, eggs, and heavy cream, making it creamy, cheesy, and full of flavor.
  • The quiche is baked in a 9-inch pie plate, making it the perfect size for a small family or group.
  • The quiche can be served for breakfast, lunch, or dinner, making it a versatile dish.