Keto Apple Crisp

This keto-friendly apple crisp is a comforting and delicious dessert that's perfect for fall. The apples are tender and juicy, while the topping is crispy and flavorful. Best of all, it's easy to make and can be enjoyed by people of all ages.

The apple crisp is a classic American dessert that dates back to the 1800s. It's a simple dish to make, and it's a great way to use up apples that are in season. The traditional apple crisp is made with a mixture of apples, sugar, flour, and butter. However, this keto-friendly version uses almond flour and coconut flour instead of regular flour, and it uses a sugar-free sweetener instead of sugar. The result is a delicious and healthy dessert that's perfect for people who are following a ketogenic diet.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• sliced apples
• ground cinnamon
• almond flour
• coconut flour
• pecans
• coconut oil
• sugar-free sweetener
• vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine apples, cinnamon, and sugar-free sweetener.
3. In a separate bowl, combine almond flour, coconut flour, pecans, coconut oil, and vanilla extract.
4. Pour the apple mixture into a greased 8-inch baking dish.
5. Top with the crumb mixture.
6. Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool for a few minutes before serving.

Why It Works

• The almond flour and coconut flour give the topping a crispy texture.
• The sugar-free sweetener provides sweetness without adding any carbs.
• The pecans add a nutty flavor and a bit of crunch.
• The cinnamon gives the apple crisp a warm and inviting flavor.