When you're feeling under the weather, there's nothing quite like a hearty bowl of chicken noodle soup. This classic dish is not only comforting and satisfying, but it's also packed with nutrients that can help you recover quickly. Our version of chicken noodle soup is made with fresh vegetables, lean chicken, and a flavorful broth that will warm you from the inside out. It's also easy to make, so you can have it on the table in no time.
Chicken noodle soup is a dish that has been enjoyed for centuries. It is believed to have originated in China, where it was used as a medicinal remedy. The soup was brought to Europe by traders in the 13th century, and it quickly became a popular dish there as well. Today, chicken noodle soup is a staple of many cultures around the world. It is often eaten as a comfort food during cold or flu season, but it can also be enjoyed year-round.
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
4 cups chicken broth
1 pound boneless, skinless chicken breasts, cooked and shredded
1/2 cup shredded cheddar cheese (optional)
Salt and pepper to taste
Instructions
Heat the olive oil in a large pot over medium heat.
Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
Add the garlic and cook for 1 minute more.
Pour in the chicken broth and bring to a boil.
Add the chicken and cook for 10 minutes, or until heated through.
Stir in the cheddar cheese, if desired.
Season with salt and pepper to taste.
Serve hot.
Why It Works
The combination of fresh vegetables, lean chicken, and flavorful broth makes this soup a nutritious and satisfying meal.
The soup is easy to make, so you can have it on the table in no time.
The soup can be tailored to your own taste preferences. For example, you can add more vegetables, use different types of meat, or add your favorite seasonings.