Creamy Spinach and Artichoke Dip with Whole-Wheat Pita Chips

Spinach and artichoke dip is one of the most ubiquitous party snacks, and we think this is the best version out there. The Parmesan, cream cheese, and sour cream give the dip a rich, thick, and tangy base. The artichokes and spinach add a balanced savory-sweet flavor to the mix. Our favorite way to eat it is hot out of the oven with soft pita chips.

Spinach and artichoke dip is a classic party appetizer, and it's easy to see why. It's creamy, cheesy, and packed with flavor. But not all spinach and artichoke dips are created equal. Some are bland, while others are too thick or runny. We've developed this recipe to be the perfect balance of all of those things. It's creamy and flavorful, but it's not too heavy or runny. And it's easy to make, so you can whip it up in no time.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 8 ounces low-fat cream cheese, softened
• 1/2 cup low-fat sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine all ingredients in a medium bowl and mix well.
3. Spread mixture into a small baking dish.
4. Bake for 20 minutes, or until heated through.
5. Serve with whole-wheat pita chips.
6. Enjoy!

Why It Works

• The combination of Parmesan, cream cheese, and sour cream creates a rich, thick, and tangy base.
• The artichokes and spinach add a balanced savory-sweet flavor to the dip.
• Baking the dip in the oven helps to develop its flavor and give it a crispy, browned top.
• Serving the dip with soft pita chips makes it easy to scoop up and enjoy.