Keto Crème Brûlée
Keto Crème Brûlée is a creamy and rich dessert that is perfect for any occasion. It is made with heavy cream, monk fruit sweetener, egg yolks, vanilla extract, salt, and ground cinnamon. The custard is baked in a water bath until it is set, and then it is chilled and topped with a caramelized sugar crust. This dessert is sure to please everyone at your table.
Crème brûlée is a classic French dessert that has been enjoyed for centuries. It is made with a rich and creamy custard that is topped with a caramelized sugar crust. The custard is typically flavored with vanilla, but other flavors can be used, such as chocolate, coffee, or fruit. Crème brûlée is a relatively easy dessert to make, but it does require some time and patience. The custard needs to be cooked slowly and carefully in order to prevent it from curdling. Once the custard is set, it needs to be chilled for several hours before it can be served. The caramelized sugar crust is made by sprinkling sugar over the surface of the custard and then using a kitchen torch to melt the sugar. The sugar will quickly caramelize and create a hard and brittle crust. Crème brûlée is a delicious and elegant dessert that is perfect for any occasion. It is sure to impress your guests and leave them wanting more.
Keto Crème Brûlée Keto Crème Brûlée Keto Crème Brûlée Keto Crème Brûlée
Prep time: 15 | Cook time: 30 | Serves: 6
Ingredients
  • Heavy cream
  • Monk fruit sweetener
  • Egg yolks
  • Vanilla extract
  • Salt
  • Ground cinnamon
  • Egg whites
  • Sugar substitute
Instructions
  1. Preheat oven to 325°F (163°C).
  2. Combine heavy cream, sweetener, egg yolks, vanilla, and salt in a saucepan. Bring to a simmer over medium heat, stirring constantly.
  3. Remove from heat and stir in cinnamon.
  4. Beat egg whites until stiff peaks form.
  5. Carefully fold egg whites into custard mixture.
  6. Divide custard among six ramekins and bake for 30-35 minutes, or until set.
  7. Let cool completely.
  8. Sprinkle sugar substitute over the surface of each custard and use a kitchen torch to caramelize the sugar.
Why It Works
  • The heavy cream and egg yolks give the custard a rich and creamy texture.
  • The monk fruit sweetener adds a touch of sweetness without the calories.
  • The vanilla extract and salt add flavor and depth to the custard.
  • The ground cinnamon adds a warm and spicy flavor to the custard.
  • Baking the custard in a water bath prevents it from curdling.
  • Chilling the custard before serving allows it to set and firm up.
  • The caramelized sugar crust adds a sweet and crunchy topping to the custard.