This Greek lemon chicken and orzo soup is a hearty and flavorful dish that's perfect for a cold winter day. The chicken is cooked in a flavorful broth made with onion, garlic, oregano, and thyme, and the orzo adds a satisfying heartiness. The lemon juice and fresh dill brighten up the soup, and a sprinkle of salt and pepper to taste finishes it off perfectly.
This soup is inspired by the traditional Greek dish "avgolemono", which is a lemon-egg soup. I've adapted the recipe to make it easier to make, and I've added some chicken to make it more filling. The result is a soup that's both flavorful and satisfying, and it's perfect for a quick and easy weeknight meal.