Spiced Chickpea and Almond Buddha Bowl with Quinoa and Tahini
This humble Buddha bowl is a flavor-packed vegetarian meal that is easy to make and perfect for busy weeknights. The spiced chickpeas are fragrant and flavorful, while the toasted almonds add a nice crunch. The quinoa provides a hearty base, and the tahini dressing brings it all together. The various textures and flavors will make you fall in love with Vegetarian food from the first bite.
The Buddha bowl has become a popular dish in recent years, and for good reason. It is a versatile dish that can be customized to your liking, and it is a great way to get a healthy, balanced meal. This particular recipe is inspired by the flavors of the Middle East, with a combination of fragrant spices, chickpeas, and almonds. The tahini dressing adds a creamy richness that brings all the flavors together. This Buddha bowl is a satisfying and flavorful meal that is sure to please everyone at the table.
Spiced Chickpea and Almond Buddha Bowl with Quinoa and Tahini Spiced Chickpea and Almond Buddha Bowl with Quinoa and Tahini Spiced Chickpea and Almond Buddha Bowl with Quinoa and Tahini Spiced Chickpea and Almond Buddha Bowl with Quinoa and Tahini
Prep time: 15 | Cook time: 30 | Serves: 2
Ingredients
  • Quinoa
  • Olive oil
  • Onion
  • Garlic
  • Spices (cumin, coriander, paprika)
  • Chickpeas
  • Almonds
  • Tahini
Instructions
  1. Cook quinoa according to package directions.
  2. Heat olive oil in a pan and sauté onion and garlic until softened.
  3. Add spices and chickpeas to the pan and cook until fragrant.
  4. Toast almonds in a separate pan.
  5. To assemble the bowl, start with a bed of quinoa, top with spiced chickpeas, almonds, and a drizzle of tahini dressing.
Why It Works
  • The combination of spices, chickpeas, and almonds creates a flavorful and satisfying dish.
  • The quinoa provides a hearty base and helps to keep you feeling full.
  • The tahini dressing adds a creamy richness that brings all the flavors together.