Creamy Tomato and Basil Soup
This creamy tomato and basil soup is the perfect comfort food for a cold night. It's rich, flavorful, and easy to make. The combination of sweet tomatoes, savory basil, and creamy heavy cream is sure to please everyone at the table.
The history of tomato soup is a long and winding one, dating back to the early 19th century. The first recorded recipe for tomato soup appeared in an American cookbook in 1827. However, it wasn't until the late 19th century that tomato soup became a popular dish in the United States. In the early 20th century, canned tomato soup became a staple in American pantries, and it remains a popular choice today. This recipe for creamy tomato and basil soup is a modern take on the classic dish. It uses fresh tomatoes, basil, and heavy cream to create a rich and flavorful soup that is sure to warm you up on a cold night.
Creamy Tomato and Basil Soup Creamy Tomato and Basil Soup Creamy Tomato and Basil Soup Creamy Tomato and Basil Soup
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Stir in the crushed tomatoes, chicken broth, and heavy cream.
  5. Bring to a simmer and cook for 15 minutes, or until the soup has thickened.
  6. Stir in the basil and season with salt and pepper to taste.
  7. Serve hot and enjoy!
Why It Works
  • The combination of sweet tomatoes, savory basil, and creamy heavy cream creates a rich and flavorful soup.
  • The soup is thickened with heavy cream, which gives it a smooth and velvety texture.
  • The fresh basil adds a bright and herbaceous flavor to the soup.