Creamy Roasted Red Pepper Hummus

This creamy roasted red pepper hummus is a flavorful and versatile dip that can be used as a spread, dip, or sauce. Made with roasted red peppers, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper, this hummus is packed with flavor and nutrition.

Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, olive oil, lemon juice, garlic, and cumin. It is believed to have originated in Egypt around 3000 BC. Hummus was a popular food in the Middle East and Mediterranean region for centuries, and it was eventually introduced to Europe and the Americas in the 20th century. Today, hummus is a popular appetizer or snack food around the world.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 12 ounces roasted red peppers, drained
• 1 cup canned chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Place all of the ingredients in a food processor and process until smooth.
2. Season with salt and pepper to taste.
3. Serve immediately or refrigerate for later use.

Why It Works

• The roasted red peppers give this hummus a slightly sweet and smoky flavor.
• The chickpeas provide protein and fiber.
• The tahini adds a nutty flavor and creaminess.
• The olive oil adds richness and smoothness.
• The lemon juice adds brightness and acidity.
• The garlic adds a savory flavor.
• The cumin adds a warm and earthy flavor.
• The salt and pepper enhance the flavor of the other ingredients.