Creamy Spinach and Mushroom Lasagna

This creamy spinach and mushroom lasagna is the perfect comfort food for a cold night. The creamy spinach filling is made with fresh spinach, mushrooms, and a creamy béchamel sauce. The lasagna noodles are made with a blend of almond flour and coconut flour, which gives them a slightly nutty flavor and a chewy texture. The lasagna is baked in a creamy mushroom sauce, which adds even more flavor and richness to the dish.

This recipe was inspired by a lasagna that I had at a restaurant in Italy. The lasagna was so delicious that I knew I had to try to recreate it at home. I experimented with different ingredients and techniques until I came up with this recipe. I'm so happy with the way it turned out! It's creamy, cheesy, and flavorful, and it's sure to be a hit with your family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 1/4 cup water
• 1 tablespoon olive oil
• 1 onion, chopped

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9x13-inch baking dish.
3. In a medium bowl, combine the almond flour, coconut flour, baking powder, and salt.
4. Add the melted butter and water and mix until a dough forms.
5. Press the dough into the prepared baking dish and bake for 10-12 minutes, or until golden brown.
6. While the crust is baking, heat the olive oil in a large skillet over medium heat.
7. Add the onion and cook until softened.
8. Add the mushrooms and cook until browned.

Why It Works

• The combination of almond flour and coconut flour in the lasagna noodles gives them a slightly nutty flavor and a chewy texture.
• The creamy spinach filling is made with fresh spinach, mushrooms, and a creamy béchamel sauce. This filling is rich and flavorful, and it pairs perfectly with the lasagna noodles.
• The lasagna is baked in a creamy mushroom sauce, which adds even more flavor and richness to the dish.