Ethereally Refreshing Lemon and Herb Chickpea Salad with Feta
This chickpea salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of chickpeas, scallions, cilantro, feta cheese, lemon juice, and olive oil creates a bright and tangy flavor that will tantalize your taste buds. The salad is also packed with protein and fiber, making it a healthy and satisfying meal. Serve this salad immediately or refrigerate it for later. Enjoy!
The origins of this chickpea salad recipe are shrouded in mystery. Some say it was created by a group of hungry travelers who were looking for a quick and easy meal to make on the road. Others say it was invented by a wise old chef who was looking for a way to use up some leftover chickpeas. Regardless of its origins, this salad has become a popular dish all over the world. It is often served as a side dish or as a light main course. In recent years, it has also become popular as a topping for tacos and burritos. No matter how you choose to enjoy it, this chickpea salad is sure to please your taste buds.
Ethereally Refreshing Lemon and Herb Chickpea Salad with Feta Ethereally Refreshing Lemon and Herb Chickpea Salad with Feta Ethereally Refreshing Lemon and Herb Chickpea Salad with Feta Ethereally Refreshing Lemon and Herb Chickpea Salad with Feta
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 can (15 ounces) chickpeas, drained and seasoned
  • 1/2 cup sliced scallions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crumbled feta cheese
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped fresh mint
  • Salt and freshly ground black pepper to taste
Instructions
  1. In a large bowl, combine the chickpeas, scallions, cilantro, feta cheese, lemon juice, olive oil, mint, salt, and pepper.
  2. Toss to coat evenly.
  3. Serve immediately or refrigerate for later.
  4. Enjoy your healthy and delicious salad!
Why It Works
  • The combination of chickpeas, scallions, cilantro, feta cheese, lemon juice, and olive oil creates a bright and tangy flavor that is both refreshing and satisfying.
  • The salad is packed with protein and fiber, making it a healthy and filling meal.
  • The salad is easy to make and can be served immediately or refrigerated for later.
  • The salad is versatile and can be served as a side dish, a main course, or a topping for tacos and burritos.