Spinach and Feta Stuffed Mushrooms
In this recipe, we'll be using our trusty air fryer to whip up a delicious and healthy appetizer in under 15 minutes. Spinach and feta stuffed mushrooms are a classic party pleaser, and our air fryer version is no exception. The mushrooms are cooked to perfection in the air fryer, resulting in a juicy and tender interior. The spinach and feta filling is creamy and flavorful, and the lemon juice and garlic add a bright and zesty touch. These stuffed mushrooms are a great way to start any party or gathering, and they're also a healthy and satisfying snack.
The story of spinach and feta stuffed mushrooms is a long and winding one, dating back to the days of ancient Greece. It is said that the first stuffed mushrooms were created by the philosopher Pythagoras, who used them as a way to sneak vegetables into his diet. Over the centuries, stuffed mushrooms have become a popular dish all over the world, and there are now countless variations on the classic recipe. Our air fryer version of spinach and feta stuffed mushrooms is a modern take on this classic dish, and it's one that we think you'll love.
Spinach and Feta Stuffed Mushrooms Spinach and Feta Stuffed Mushrooms Spinach and Feta Stuffed Mushrooms Spinach and Feta Stuffed Mushrooms
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • large mushrooms
  • fresh spinach
  • crumbled feta cheese
  • minced garlic
  • olive oil
  • lemon juice
  • salt
  • pepper
Instructions
  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. Remove stems from mushrooms and finely chop. Place mushroom caps in a single layer in the air fryer basket.
  3. In a medium bowl, combine spinach, feta, garlic, olive oil, lemon juice, salt, and pepper. Stir until well combined.
  4. Fill mushroom caps with spinach mixture.
  5. Cook in air fryer for 10-12 minutes, or until mushrooms are tender and filling is hot and bubbly.
  6. Serve immediately.
Why It Works
  • The air fryer cooks the mushrooms quickly and evenly, resulting in a juicy and tender interior.
  • The spinach and feta filling is creamy and flavorful, and the lemon juice and garlic add a bright and zesty touch.
  • These stuffed mushrooms are a great way to start any party or gathering, and they're also a healthy and satisfying snack.