Greek Salad with Kalamata Olives
A classic Greek salad with cucumbers, tomatoes, red onion, olives, feta cheese and parsley, dressed with a simple vinaigrette. This salad is refreshing, flavorful, and a great way to use fresh summer produce.
The Greek salad is one of those dishes that is so simple, yet so delicious. It's the perfect summer salad, made with fresh, seasonal ingredients that are tossed in a simple vinaigrette. The origins of the Greek salad are disputed, but it is thought to have originated in the 19th century on the island of Crete. The salad was originally made with tomatoes, cucumbers, onions, and feta cheese, and it was dressed with olive oil and vinegar. Over time, other ingredients were added to the salad, such as Kalamata olives, bell peppers, and oregano. Today, the Greek salad is a popular dish all over the world, and it is often served as a starter or side dish.
Greek Salad with Kalamata Olives Greek Salad with Kalamata Olives Greek Salad with Kalamata Olives Greek Salad with Kalamata Olives
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1/2 cup chopped cucumbers
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cucumbers, tomatoes, red onion, olives, feta cheese, and parsley.
  2. Drizzle with olive oil and red wine vinegar.
  3. Season with salt and pepper to taste.
  4. Toss to combine.
Why It Works
  • The combination of fresh, seasonal ingredients makes this salad incredibly flavorful.
  • The simple vinaigrette dressing allows the flavors of the vegetables to shine through.
  • The feta cheese adds a salty, tangy flavor to the salad.
  • The olives add a briny, umami flavor to the salad.