Angelic Vegetable and Hummus Pita Pocket with Roasted Red Peppers

This is a simple and satisfying vegetarian sandwich that's perfect for lunch or dinner. The hummus provides a creamy and savory base, while the roasted red peppers add a sweet and smoky flavor. The cucumber, tomato, onion, and spinach provide a fresh and crunchy contrast. And the feta cheese (if desired) adds a salty and tangy finish. Best of all, this sandwich is easy to make and can be customized to your liking.

This recipe was inspired by a trip to the Middle East, where I had the pleasure of eating some of the most delicious hummus and pita bread of my life. I wanted to recreate that experience at home, so I experimented with different ingredients and flavors until I came up with this recipe. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 1

Ingredients

• Whole wheat pita bread
• Hummus
• Roasted red peppers
• Cucumber
• Tomato
• Onion
• Spinach
• Feta cheese (optional)

Instructions

1. Slice the pita bread in half and warm it in the oven or toaster.
2. Spread hummus on one half of the pita bread.
3. Top with roasted red peppers, cucumber, tomato, onion, and spinach.
4. Crumble feta cheese on top, if desired.
5. Fold the pita bread in half and enjoy.

Why It Works

• The combination of hummus, roasted red peppers, and fresh vegetables provides a balance of flavors and textures.
• The pita bread is a sturdy and portable base that holds all of the ingredients together.
• The feta cheese (if desired) adds a salty and tangy flavor that complements the other ingredients.
• This sandwich is easy to make and can be customized to your liking.