Creamy Cheddar Soup
Our Creamy Cheddar Soup recipe is all about achieving the perfect balance of sharp and smooth, with a rich, velvety texture that will warm you up from the inside out. We start by gently sautéing onions until they're translucent, then add minced garlic for a hint of pungency. Next, we whisk in a flavorful combination of chicken broth, heavy cream, salt, and pepper. As the mixture simmers, we gradually incorporate shredded cheddar cheese and Monterey Jack cheese, stirring until they've melted and emulsified into the broth, creating that irresistible creaminess. Serve it hot with a crusty bread and watch it disappear!
In the annals of comfort food, few dishes hold a more esteemed position than creamy cheddar soup. Its golden hue, velvety texture, and rich, cheesy flavor have made it a beloved favorite for generations. But achieving the perfect bowl of creamy cheddar soup is not without its challenges. The key lies in striking a harmonious balance between sharp and smooth—a task that requires careful ingredient selection and precise technique.
Creamy Cheddar Soup Creamy Cheddar Soup Creamy Cheddar Soup Creamy Cheddar Soup
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 2 tablespoons unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Melt the butter in a large saucepan over medium heat.
  2. Add the onion and cook until softened.
  3. Add the garlic and cook for 1 minute more.
  4. Add the chicken broth, heavy cream, salt, and pepper.
  5. Bring to a simmer.
  6. Add the cheddar cheese and Monterey Jack cheese and cook until melted.
  7. Serve immediately.
Why It Works
  • Using a combination of sharp cheddar cheese and Monterey Jack cheese provides the perfect balance of sharpness and creaminess.
  • Sautéing the onions and garlic before adding them to the broth enhances their flavor and adds depth to the soup.
  • Simmering the soup allows the flavors to meld together and the cheese to melt and emulsify, creating a velvety texture.