Slow Cooker Creamy Garlic Chicken

This slow cooker creamy garlic chicken is an easy and delicious weeknight meal. The chicken is cooked in a creamy sauce made with heavy cream, chicken broth, garlic, salt, and pepper. The result is a tender and flavorful chicken that can be served over rice, pasta, or your favorite vegetables.

I first developed this recipe when I was looking for an easy and delicious way to cook chicken in my slow cooker. I wanted something that was flavorful and moist, but also something that I could make with ingredients I already had on hand. This recipe fit the bill perfectly. The chicken is cooked in a creamy sauce made with heavy cream, chicken broth, garlic, salt, and pepper. The result is a tender and flavorful chicken that can be served over rice, pasta, or your favorite vegetables. I've made this recipe countless times since then, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 480 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together the heavy cream, chicken broth, garlic, salt, and pepper.
3. Pour the sauce over the chicken.
4. Cook on low for 6-8 hours, or until the chicken is cooked through.
5. Remove the chicken from the slow cooker and shred it with two forks.
6. Return the shredded chicken to the slow cooker and stir in the parsley.
7. Serve over rice, pasta, or your favorite vegetables.

Why It Works

• The slow cooker cooks the chicken slowly and evenly, resulting in tender and juicy meat.
• The creamy sauce adds flavor and moisture to the chicken.
• The garlic, salt, and pepper add flavor to the chicken and sauce.
• The parsley adds a fresh and herbaceous flavor to the dish.