Potato and Avocado Salad
In this light and refreshing salad, tender Yukon Gold potatoes get speckled with creamy avocado, crisp celery, and piquant red onion, all bound together with a lively vinaigrette. The parsley and chives add herbal notes, while the lemon juice provides a fresh, bracing acidity. It's a delightful combination that's perfect for a casual lunch or a light dinner.
The origins of this potato and avocado salad can be traced back to the kitchens of Spanish and Portuguese colonists in South America. They introduced the potato to the region, and it quickly became a staple ingredient in local cuisine. This salad is a testament to the fusion of European and South American culinary traditions. Over time, this dish made its way to North America, where it became a popular side dish at picnics and potlucks. Today, it remains a beloved summer staple.
Potato and Avocado Salad Potato and Avocado Salad Potato and Avocado Salad Potato and Avocado Salad
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound Yukon Gold potatoes, peeled and diced
  • 1 avocado, peeled and diced
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh chives, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
Instructions
  1. Cook the potatoes in boiling water until tender, about 10 minutes.
  2. Drain the potatoes and let them cool.
  3. In a large bowl, combine the potatoes, avocado, celery, red onion, parsley, chives, lemon juice, and olive oil.
  4. Toss to coat.
  5. Serve immediately or chill for later.
Why It Works
  • Yukon Gold potatoes have a tender texture and a slightly sweet flavor that pairs well with the creaminess of the avocado and the acidity of the lemon juice.
  • The celery and red onion add crunch and brightness to the salad, while the parsley and chives contribute a subtle herbal flavor.
  • The vinaigrette is made with olive oil, lemon juice, salt, and pepper, and it lightly coats the vegetables without overpowering them.
  • This salad is easy to make and can be served immediately or chilled for later. It's a versatile dish that can be enjoyed as a side dish or a light meal.