These loaded bell peppers are the perfect weeknight dinner: They're easy to make, packed with flavor, and can be customized to your liking. Plus, they're a great way to get your kids to eat their vegetables.
The loaded bell pepper is a dish that has been around for centuries. It is believed to have originated in Mexico, where it is known as "chiles rellenos." The dish was brought to the United States by Spanish settlers in the 18th century, and it quickly became a popular dish in the American Southwest. Today, loaded bell peppers are enjoyed all over the country, and they are a staple of many family dinners.
Prep time: 20 | Cook time: 15 | Serves: 4
Ingredients
Bell peppers
Ground beef
Mozzarella cheese
Onion
Garlic
Taco seasoning
Salt
Pepper
Instructions
Cut bell peppers in half lengthwise and remove seeds and ribs.
In a large bowl, combine ground beef, onion, garlic, taco seasoning, salt, and pepper.
Mix well and divide the mixture evenly among the bell pepper halves.
Top with mozzarella cheese.
Air fry at 400°F for 15-20 minutes, or until the bell peppers are soft and the cheese is melted and bubbly.
Why It Works
The combination of bell peppers, ground beef, and cheese is a classic for a reason. The bell peppers provide a sweet and slightly crunchy base, the ground beef adds savory flavor and protein, and the cheese melts and bubbles, creating a delicious and satisfying topping.
Air frying the bell peppers is a great way to cook them because it gives them a crispy exterior and a tender interior. Air frying also helps to keep the cheese from burning.
The taco seasoning adds a delicious Southwestern flavor to the dish. You can use your favorite store-bought taco seasoning, or you can make your own using a blend of chili powder, cumin, oregano, and garlic powder.
You can customize the dish to your liking by adding different toppings. For example, you can add chopped tomatoes, onions, or olives. You can also swap out the ground beef for ground turkey or chicken.
Loaded bell peppers are a great meal prep option. You can make them ahead of time and then reheat them when you're ready to eat.