Lemon Chicken and Spinach Soup

This lemon chicken and spinach soup is a light and refreshing dish that's perfect for a quick and easy weeknight meal. The chicken is cooked in a flavorful broth made with lemon juice, lemon zest, and fresh spinach. The result is a soup that's both satisfying and healthy.

This recipe was inspired by a dish I had at a local restaurant. I was immediately drawn to the combination of flavors, and I knew I had to try to recreate it at home. After a few attempts, I finally came up with a recipe that I was happy with. I've been making this soup for years now, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 6 cups low-sodium chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 2 cups fresh spinach leaves
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add diced chicken and cook until browned on all sides.
3. Add chopped onion and garlic, sauté until fragrant.
4. Pour in chicken broth, lemon juice, and lemon zest. Bring to a simmer.
5. Let the soup simmer for 15-20 minutes until chicken is cooked through.
6. Stir in fresh spinach leaves and cook until wilted.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Why It Works

• The combination of lemon juice and lemon zest gives the soup a bright and citrusy flavor.
• The fresh spinach adds a touch of sweetness and freshness.
• The chicken is cooked in the broth, which infuses it with flavor.