Marinated Artichoke Salad

This bright and tangy salad is made with fresh artichokes, marinated in a zesty mix of olive oil, garlic, herbs, and spices. It's the perfect side dish for your next dinner party or barbecue.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 12 ounces fresh artichoke hearts, trimmed and quartered
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the artichoke hearts, olive oil, red wine vinegar, garlic, oregano, basil, salt, and pepper. Toss to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Remove the artichoke salad from the refrigerator and stir before serving.