Shaved Zucchini Salad
This refreshing and vibrant shaved zucchini salad is a symphony of flavors and textures that will tantalize your taste buds. The tender zucchini, sweet cherry tomatoes, pungent red onion, and salty feta cheese are harmoniously combined in a light and tangy dressing, creating a dish that's both invigorating and satisfying. Perfect as a side dish or light lunch, this salad embodies the essence of summer and is sure to become a staple in your culinary repertoire.
In the annals of culinary history, the shaved zucchini salad stands as a testament to the ingenuity and resourcefulness of the human palate. Its origins can be traced back to the ancient Mediterranean, where zucchini, a staple crop of the region, was thinly sliced and combined with other local ingredients to create a refreshing and flavorful dish. Over time, this simple salad evolved, incorporating influences from various cultures and cuisines, until it reached its current incarnation as a modern classic.
Shaved Zucchini Salad Shaved Zucchini Salad Shaved Zucchini Salad Shaved Zucchini Salad
Prep time: 15 | Cook time: 0 | Serves: 2
Ingredients
  • 1 medium zucchini, shaved
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the zucchini, tomatoes, onion, and feta cheese.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately or refrigerate for later.
Why It Works
  • The shaving of the zucchini creates a delicate texture that allows the flavors of the other ingredients to shine through.
  • The combination of sweet and tangy ingredients, such as the cherry tomatoes and red wine vinegar, creates a harmonious balance of flavors.
  • The feta cheese adds a salty and tangy contrast to the sweet and refreshing flavors of the other ingredients.
  • The olive oil and oregano provide a rich and herbaceous base for the dressing, enhancing the overall flavor profile of the salad.