Roasted Beet Salad with Goat Cheese
Our recipe for Roasted Beet Salad with Goat Cheese is a simple, yet satisfying dish that is perfect for any occasion. The beets are roasted until tender and slightly caramelized, and then tossed with a tangy vinaigrette, creamy goat cheese, and fresh herbs. The result is a salad that is both flavorful and visually appealing.
This recipe for Roasted Beet Salad with Goat Cheese is inspired by a dish that I first tasted at a restaurant in the South of France. I was so impressed by the combination of sweet, earthy beets, tangy goat cheese, and fresh herbs that I knew I had to recreate it at home. After a few experiments, I came up with this recipe, which I believe is even better than the original. The key to this recipe is to roast the beets until they are tender and slightly caramelized. This brings out their natural sweetness and makes them the perfect complement to the other ingredients in the salad. I also like to add a bit of red onion to the salad for a bit of crunch and acidity. And of course, no beet salad would be complete without a generous sprinkling of fresh herbs. I like to use parsley, but you could also use cilantro, basil, or mint. This salad is a great way to use up leftover roasted beets, and it's also a perfect dish to serve at a party or potluck.
Roasted Beet Salad with Goat Cheese Roasted Beet Salad with Goat Cheese Roasted Beet Salad with Goat Cheese Roasted Beet Salad with Goat Cheese
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound beets, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 4 ounces goat cheese, crumbled
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss beets with olive oil, salt, and pepper.
  3. Spread beets on a baking sheet and roast for 20-25 minutes, or until tender.
  4. Let beets cool slightly, then add to a salad bowl.
  5. Add red onion, parsley, and goat cheese to the salad bowl.
  6. Toss to combine.
  7. Serve immediately.
Why It Works
  • Roasting the beets brings out their natural sweetness and caramelizes them slightly, giving them a delicious flavor and texture.
  • The tangy vinaigrette adds a bit of acidity and brightness to the salad, balancing out the sweetness of the beets.
  • The creamy goat cheese adds a richness and creaminess to the salad, making it more satisfying.
  • The fresh herbs add a bit of freshness and brightness to the salad, making it more flavorful and visually appealing.