Tomato and Avocado Salad

This tomato and avocado salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of sweet tomatoes, creamy avocado, and crispy bacon is irresistible, and the citrusy lime vinaigrette adds a bright and tangy flavor. This salad is easy to make and can be customized to your liking. For example, you can add other vegetables, such as cucumbers or bell peppers, or you can use a different type of dressing. No matter how you make it, this salad is sure to be a hit.

The tomato and avocado salad is a classic summer dish that has been enjoyed for centuries. The earliest known recipe for a tomato and avocado salad dates back to the 16th century, and the dish has been a staple of Mexican and South American cuisine ever since. In the 19th century, the tomato and avocado salad was introduced to the United States, and it quickly became a popular dish here as well. Today, the tomato and avocado salad is a beloved summer dish that is enjoyed by people of all ages.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 4 slices bacon, fried crisp and crumbled
• 6 large ripe tomatoes, chopped
• 1 avocado, peeled and chopped
• 1/2 red onion, finely sliced
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1 tablespoon lime juice
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine the tomatoes, avocado, red onion, cilantro, basil, lime juice, and olive oil.
2. Season with salt and pepper to taste.
3. Gently toss to combine.
4. Top with crumbled bacon just before serving.

Why It Works

• The combination of sweet tomatoes, creamy avocado, and crispy bacon is irresistible.
• The citrusy lime vinaigrette adds a bright and tangy flavor.
• This salad is easy to make and can be customized to your liking.
• This salad is perfect for a summer meal.