Keto Chicken Nuggets with Spicy Ranch Dipping Sauce

These crispy and juicy chicken nuggets are perfect for a low-carb meal. They're made with almond flour and Parmesan cheese, so they're gluten-free and keto-friendly. The spicy ranch dipping sauce adds a delicious kick.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a bowl, combine the chicken, almond flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4. Stir in the egg until the chicken is evenly coated.
5. Drop the chicken nuggets onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
7. Serve with spicy ranch dipping sauce.