Cabbage and Avocado Salad

This vibrant and refreshing salad combines the cool crunch of cabbage with the creamy richness of avocado, and is brought together with a tangy and aromatic lemon-tahini dressing. It's a perfect side dish for grilled meats or fish, or as a light and healthy lunch on its own.

Cabbage and avocado may seem like an unlikely duo, but trust us, they're a match made in salad heaven. The cabbage provides a crisp and refreshing base, while the avocado adds a creamy richness and healthy dose of fats. The red onion adds a bit of bite, and the cilantro brings a bright and herbaceous flavor. And the lemon-tahini dressing? It's the perfect finishing touch, adding a tangy and nutty flavor that ties all the elements together. We first came up with this salad as a way to use up some leftover cabbage and avocado. But it was so good, we knew we had to share it with the world. It's now one of our go-to side dishes, and we're sure it will become one of yours too.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 head of green cabbage, shredded
• 1 ripe avocado, diced
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup lemon juice
• 2 tablespoons tahini
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cabbage, avocado, red onion, and cilantro.
2. In a small bowl, whisk together the lemon juice, tahini, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Season with additional salt and pepper to taste.
5. Serve immediately or chill for later.

Why It Works

• The combination of cabbage and avocado creates a great balance of textures and flavors.
• The lemon-tahini dressing is tangy and flavorful, and it helps to keep the salad moist and flavorful.
• The red onion and cilantro add a bit of spice and brightness to the salad.
• This salad is easy to make and can be tailored to your own taste preferences.