Broccoli Salad with Bacon

This broccoli salad is a classic for a reason. It's got a great balance of flavors and textures, and it's easy to make. The broccoli is blanched to preserve its bright green color and crisp texture, and the bacon adds a smoky, salty flavor. The dressing is a simple combination of mayonnaise, Dijon mustard, and apple cider vinegar, and it's tossed with the broccoli, red onion, and celery. The result is a salad that's both refreshing and satisfying.

Broccoli salad is a dish that has been around for centuries. It is believed to have originated in the United States in the early 1900s. The first known recipe for broccoli salad was published in a cookbook in 1925. The recipe called for broccoli, celery, onion, and mayonnaise. Over the years, broccoli salad has evolved to include a variety of other ingredients, such as bacon, cheese, and nuts. Today, broccoli salad is a popular dish at potlucks and picnics. It is also a healthy and delicious way to get your daily dose of vegetables.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 head of broccoli, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/4 cup chopped bacon
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli, red onion, celery, and bacon.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar.
3. Pour the dressing over the broccoli mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately or chill for later.

Why It Works

• Blanching the broccoli preserves its bright green color and crisp texture.
• The bacon adds a smoky, salty flavor to the salad.
• The dressing is a simple combination of mayonnaise, Dijon mustard, and apple cider vinegar, and it's tossed with the broccoli, red onion, and celery.
• The result is a salad that's both refreshing and satisfying.